Pre-seasoned to get you started right away, this 10" carbon steel pan develops a nonstick patina layer over time that makes it ideal for frying fish, crafting omelets, and getting a perfect sear without a messy cleanup.
- Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait.
- Pre-seasoned, carbon develops a nonstick patina with use: the more you cook the more nonstick it gets.
- Suitable for all stovetops including induction and safe for outdoor cooking
- Oven safe up to 660˚F
- Hand wash only
