The best material: Cast iron
The high-quality cast iron with its outstanding heat distribution can be used immediately and is easy to clean thanks to the pre-seasoned surface. The durable and sturdy skillet has a natural anti-adhesive effect which improves at each use, because a patina forms. Moreover, cast iron stores heat well, which is why you can serve meals directly in the skillet.
On all types of cooking place
- Material: cast iron
- Capacity: 1.6 litre(s)
- Inner diameter of the upper edge: 23.9 cm
- Outer diameter of the upper edge: 25 cm
- Bottom Diameter: 20 cm
- Weight: 2.5 kg
- Material: cast iron
- Capacity: 2.5 Litre(s)
- Inner diameter of the upper edge: 28.9 cm
- Outer diameter of the upper edge: 30 cm
- Bottom Diameter: 25 cm
- Weight: 3.7 kg
1 x Skillet
1 x User Manual (German/English/French)