- Carver Boning Knife: To carve a holiday turkey or any other bone-in meat, this is the knife to reach for
- Blade: Made with T420 high-carbon stainless steel for durability and a hollow ground for incredible sharpness to retain its edge
- Handle: Constructed with a handwash only silver handle made from permanently cast brushed aluminum with a satin finish
- Favored Uses: Precise carving of a whole ham, duck, goose, standing rib roast, or leg of lamb
- Made in the USA: Proudly manufactured in the United States from raw materials all the way through construction
When you need to carve a holiday turkey or any other bone-in meat, the Carver/Boner is THE knife to reach for. Its 6⅝ʺ blade flexes as you carve, leaving you with more meat compared to a regular knife. This is an impressive blade that will not disappoint!
