- This smoky, salty seasoning complements the best cuts of red meat. When grilling steak, rub the meat with a little Red Rocks before cooking. During the cooking process, a slight charring will develop on the outer layer of the steak, sealing in moisture and flavor.
- This handcrafted blend adds smoky flavor to meals without the grill. It has a perfect combination of herbs and spices that compliment the best cut of red meat.
- Season steak, poultry, and pork. Mix in to mac and cheese or ground beef for burgers. Sprinkle on corn on the cob and other vegetables. For BBQ sauce, add 1-2 T to 1 cup ketchup.
- This smoky, salty seasoning is bittersweet, aromatic, and peppery with herbal notes.
Red Rocks Hickory Smoke Seasoning is a hickory smoked seasoning best used on your favorite cuts of red meat. Rub this hickory seasoning all over the meat of your choosing & char on the grill to seal in both moisture and hickory BBQ flavor. When you can't get use wood-fire to make hickory smoke, you can create a similar smoke flavor by brushing the steak with olive oil, dusting it with our hickory BBQ seasoning, and pan-frying on high heat in a cast-iron skillet.
- Manufacturer : Savory Spice Shop
- Country of Origin : USA
- Units : 14.7 Ounce
