Discover the perfect blend of artistry and functionality with our exquisite carbon steel skillets, inspired by the timeless designs of 18th and 19th century American blacksmith craftsmanship. Each skillet is a unique piece, hand-forged by skilled artisans in Charleston, SC, ensuring that no two are alike. With a beautifully crafted handle reminiscent of traditional fire tools and the signature 3-holed helper handle, these skillets are designed not only to perform but to elevate your culinary experience.
Our versatile skillets are perfect for a wide range of cooking tasks. Whether you're frying eggs, searing proteins, or sautéing vegetables, these skillets are your reliable kitchen companions. The lighter weight of carbon steel rivals that of cast iron, making them easier to handle while delivering exceptional heat retention and distribution. They are ideal for everyday cooking, allowing you to create delicious meals with ease.
Introducing a delightful addition to your cookware collection: the smaller skillet, designed to complement its larger counterpart. This compact version excels in preparing side dishes and sauces, making it a must-have for any home chef. From frying shallots to toasting pecans, this skillet is engineered for daily use and promises a lifetime of performance.
To celebrate the craftsmanship behind these skillets, the first run of the smaller skillet features a unique “maker’s mark,” hand-stamped by the artisan who forged your piece. This personal touch not only honors the blacksmith's artistry but also adds a collectible charm to your cookware. Look closely to find your maker’s mark, as these initial skillets are expected to become treasured items.
Embrace the beauty and utility of our carbon steel skillets and transform your cooking experience. With each piece crafted for durability and style, you’ll find that these skillets are more than just tools—they're a testament to the art of cooking.
