Oval roaster made of enamelled cast iron with 6.7 l volume, Ideal for browning, slow cooking and stylish serving of meat, fish, fruit or vegetables - Energy-saving cooking in the oven and on all types of cookers including induction, Juicy and tender result due to special drop structure in the lid, Long-lasting temperature storage for cold and hot food - Practical and tasteful design: Handy, ergonomic handles, Metal lid knob heat-resistant up to 250°C, Vivid colours, Highlighted lettering - Made in France - Unique handmade, Scratch-resistant and durable thanks to interior enamelling, Acid-resistant, Taste-neutral, Easy hand cleaning, Dishwasher safe - Contents: 1x STAUB roaster, Dimensions with lid handles (LxH): 40 x 17.3 cm, Diameter: 33 cm, Base diameter: 27.7 cm, Volume: 6.7 L, Weight: 7.1 kg, Colour: black, 40509-322-0

Tips for Preventing Rust

• Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible.
• Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture
• Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing
• Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish