- Durable Construction: Ultra-durable carbon steel fry pan for long-lasting performance and superior heat retention
- Naturally Nonstick Surface: Nitro carbonized with a natural oil finish for a non-stick surface that improves with use
- Comfortable Handling: Riveted steel handle offers stability, while the removable silicone sleeve adds comfort while cooking
- Versatile Compatibility: Suitable for gas, electric, and ceramic glass cooktops (not suitable for induction). Oven safe up to 400°F with silicone grip, or 500°F without
- Certified Quality: NSF-certified with a lifetime warranty, offering professional-grade durability; made in Brazil
Tramontina’s 10 in Carbon Steel Fry Pan with Silicone Grip will quickly become your go-to workhorse. You won’t believe how durable—and versatile—it is. Reach for it to prepare evenly seared steaks, stir-fried vegetables, or scrambled eggs for one, or pop it in the oven to bake your skillet cookies and cobblers. The pan’s unique carbon steel construction makes it one of the most durable pans you’ll own. Carbon steel can handle high temperatures for perfect sears, and it can go from stovetop to oven with ease. The finishing is Nitro Carbonized with Natural Oil Finish. A riveted steel handle with removable silicone sleeve gives you easy control and protection. Made in Brazil.
