Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp straight blade that measures 9cm in length, the non-slip handle of the Fibrox Poultry Knife has been ergonomically designed so that cutting without resistance and separating meat from the smaller bones becomes a simple, swift task.
- For deboning meat from smaller bones to professional chef standards
- Swiss made boning knife with straight edge
- With a non-slip, ergonomic handle and a straight blade
- Length of blade: 9 cm
- Weight: 72 g
- Item number: 5.5903.09M
